• Becky Geisel

    Founder, Bex Catering & Events

    Executive Chef, Fell Stone Manor

  • What I Do

    Becky Geisel is a self-taught passionate chef who has developed and honed her techniques for over 25 years. Her culinary passion is rooted in development of learning the macrobiotic diet in the early 1990’s when her mother developed an aggressive breast cancer and quickly succumbed to the disease. This became the pivotal point for Becky on the journey to providing clean, fresh food to those in need and gaining an understanding of how food effects our overall health and lifestyle. With the seed planted, Becky began immersing herself into the food culture, working with well-established nutritionists, chefs and writers. Additionally, Beckycontinued to develop her love for good design and entrepreneurial knowledge while working for LVMH and DeBeers in early 2000’s. Becky remained resistant to committing to the food industry lifestyle but in 2006 she surrendered to her talent and passion for great food and design and began BEX kitchen.

  • Who I Work With...

    The word around town

    Bex Catering & Events

    Founder

    "Simple" is the word most associated with what we do at BEX Kitchen. We use simple fresh ingredients every day to bring you the best meals for all occasions. We support local farms and use seasonal produce to ensure our meals are fresh & delicious. Our team has over 25 years experience catering to corporate & private clients in the tri-state area. Our goal is to take your vision and make it a reality with great food & service.

    Fell Stone Manor

    Executive Chef

    If you’re dreaming of creating a lifetime of memories surrounded by opulent beauty of a countryside farm and beautiful barn, make Fell Stone Manor your special day venue. You will find everything you have dreamed of at our fairytale setting all right in the middle of Hunterdon County, New Jersey.

     

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